Sunday, March 14, 2010
A Malaysian feast
My family dropped by for lunch today and we introduced them to the cuisine of B's birthplace with a real Malaysian feast. We cooked up fish cakes, opor ayam (chicken curry), nasi lemak (coconut rice), ikan bilis (fried dried anchovies), Singapore noodles, cekodok (deep fried banana and coconut fritters) and kuih talam (a Malaysian coconut and pandan sweet).
Subscribe to:
Post Comments (Atom)
Popular Posts
-
What's that, an even smaller Sony computer than my VAIO P? No! It's my Sony Xperia S mobile phone paired up with a Elecom TK-FBP029 ...
-
Today my employer arranged a guest speaker ostensibly to talk about resilience. Actually, what he mainly discussed was thrillsee... -
Woke up before 8 already feeling a headache building and a sore back from where Alex's knee has been poking through the night. B has to ...
Posts
No comments:
Post a Comment