F!#$ the fragant chicken cartilage and the hexangular germ fries the cowboy bone.
If Sichuan food wasn't already too spicy to eat then maybe the translated names of the dishes will put you off!
Sunday, August 03, 2008
Subscribe to:
Post Comments (Atom)
Popular Posts
-
What's that, an even smaller Sony computer than my VAIO P? No! It's my Sony Xperia S mobile phone paired up with a Elecom TK-FBP029 ...
-
Today my employer arranged a guest speaker ostensibly to talk about resilience. Actually, what he mainly discussed was thrillsee... -
One of those odd November days with temperatures in the high thirties. A pity the pool was ready. Thanks to quite a few days of high winds, ...
Posts
No comments:
Post a Comment