F!#$ the fragant chicken cartilage and the hexangular germ fries the cowboy bone.
If Sichuan food wasn't already too spicy to eat then maybe the translated names of the dishes will put you off!
Sunday, August 03, 2008
Subscribe to:
Post Comments (Atom)
Popular Posts
-
What's that, an even smaller Sony computer than my VAIO P? No! It's my Sony Xperia S mobile phone paired up with a Elecom TK-FBP029 ...
-
One of my dreams has been to take Alex, who is now 2 years and 9 months, to see and hear a symphony orchestra play live and preferably be pl... -
You can catch my (probable) Logie award winning performance as Mock Nobody on ABC television's Catalyst science program or watch the vi...
Posts
No comments:
Post a Comment